SaS- Stuff What?

Happy Thursday Seekers! Today’s SaS theme over at my sissy's is “Stuff It”! Stuff what? Anything, or so she said! I struggled trying to come up with a recipe for this week. I actually bought some thick-cut pork chops and was going to share my MIL’s Grammy’s secret stuffing recipe. BUT, I’ve had a really rough week and I just never got around to making them. Plus the MIL and I had a. . . . ummmm . . . . . what to call it . . . . . misunderstanding?? over the weekend and I wasn’t about to ask her for help! (Stubborn Scorpio right here folks)!


Plus I went to bed early last night and totally forgot to do my SaS post! Say whaaaaa?? Yes, I did! But I love participating in my sissy’s SaS and try to come up with something every week! So today I’m going to “stuff” a pre-made pie shell! Uh huh uh huh! That counts, right? Well it’s going to have to do for today. Besides, y’all know how I LOVE me some easy dessert recipe’s right? This is another one of my momma’s! It’s so simple. There’s on 3 ingredients! How cool is that?

Momma’s Chocolate Cream Pie

1 Graham Cracker Pie Crust (ready-made)

1 Jumbo size Hershey’s Chocolate Bar (with or without Almonds)
(I prefer this recipe with the almonds)

1 8 oz Cool Whip

First, break up the Hershey’s bar up into pieces. (Reserve 2 pieces). In a microwave safe bowl melt the chocolate bar, slowly, stirring occasionally, until just melted. Add the Cool Whip to the melted chocolate bar. Stir like CRAZY until combined, it should look like chocolate fluff once it’s ready! If all of the chocolate does not get incorporated, do not worry, it’ll leave nice little chocolate surprises in your pie! “Stuff” the Cool Whip/Hershey Bar mixture into your ready-made pie shell. Place one of the reserved Hershey pieces in the center of your pie. Use the other one to make chocolate shavings for decorating the top of your pie!

Simple, easy, and FANFREAKINGTASTIC! People will think you’re a totally Rock Star with this “fake-out” chocolate cream pie! Now, go on over to Brandee’s and find some recipes to make for dinner, since you already have one for dessert!