Happy Thursday Seekers! It’s time to Share a
So incase you haven’t noticed, I love sweets! Dessert is my favorite meal! If it involves chocolate, I’m all about it! So this week I’m going with a “sweet” salad, okay, it’s a fruit salad of sorts, but it’s still sweet! I got this recipe a couple of years ago from a girl I work with. And I’ve been making it ever since!
Grape Salad
4 lbs seedless grapes (2 lbs green/2lbs red)
8 oz sour cream
(you can use the reduced fat kind)
8 oz cream cheese
(you can use the reduced fat kind)
1 teaspoon vanilla
1/2 cup sugar
1 cup chopped nuts (walnuts or pecans)
Okay, if you really think that I measure any of that stuff, you’re the nut! HA! I buy a bag of grapes, and call it even! The red grapes are my favorite, and I usually just use those, but for appearances, mixing the red and green grapes make for a prettier salad! Either way is fine, it’s your call!
The cream cheese needs to be at room temperature. I use a hand held mixer to combine the cream cheese, sour cream, sugar, and vanilla. Now I know there is a similar recipe out there that calls for brown sugar, but let me just tell you, eeewwww, gross! I’ve had it both ways and I promise my way is so much better! I would not lie!
Once your “dressing” is smooth and creamy pour over the grapes and mix. Then top with the chopped nuts. Yes, it’s that easy! What can I say, I’m a simple kind of girl! The easier the better! However, I have ventured outside of my “baking” box here lately. I made a peach cobbler with Brandee’s triple berry cobbler recipe the other day, and it was so so YUMMAY! AND I made zucchini bread! Uh huh uh huh! Yes, I’m becoming quite the little Betty Crocker! HA!
Anyway, this is another one of my sweetheart’s favorites! And it’s definitely a another crowd pleaser! Everyone always loves this salad! What’s not to love? It’s grapes and a sweet dressing! (This dressing also pairs well with other fruits, so feel free to mix it up a bit). I hope you’ll try it out! Happy Eating!